We have another bounty of goodness from the garden.
I took the cucumbers and made refrigerator pickles. They aren't canned so they only took about 20 minutes to make. Slice up the cucumbers (I put both hot and sweet peppers, peppercorns and carrots in two jars). In a saucepan, add 1/2 C apple cider vinegar and 1/2 C water, dill, 1.5 tsp kosher salt and a pinch of sugar. Let it boil long enough to dissolve sugar and salt, let it cool and pour over the cucumbers. Voila!
She's running a gymnastics camp this week for little ones so today was crazy hair day.
Her saxophone teacher had a get together for the seniors. They are pretty much social distanced. It was easy for Riley to do that because all of the other kids go to the same school. She knew no one.
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